Lamb Loin Chops
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Ingredients for 4
8 Lamb Loin Chops, 1 1/2” thick, frozen
Directions
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Step 1
Place peeled garlic, rosemary and pepper to cooking bag. Using a meat pounder or rolling pin, crush the seasonings.
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Step 2
Add frozen meat to the bag, all oil, distribute seasonings and oil by lightly massaging the bag.
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Step 3
Seal the bag.
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Step 4
Place in water, set Anova timer temp to 135 and cook for 4 hours.
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Step 5
Remove bag from water, remove meat from bag and pat dry with paper toweling.
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Step 6
Heat bbq or cast iron skillet and sear meat on all sides, including sides of chops. Allow to rest for 10 minutes under a foil tent.