Lamb Loin Chops

Ingredients for 3

• Lamb loin chops

• Thyme

• Rosemary

• Salt

• Pepper

• Garlic

• Butter

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• 

  Step 2

  Sprinkle with salt pepper and garlic Powder. Both sides One tab of butter Put rosemary and thyme on top of meat

• 

  Step 3

  Vacuum the air out with a vacuum sealer

• 

  Step 4

  Place in Sous Vide cooker

• Stove top skillet

• Step 0

  Heat skillet for five minutes add olive oil add lamb chops Seer for 30 seconds aside

• Step 1

  Serve with mashed potatoes, peas and top with mushroom herb gravy or mint sauce

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