Lamb Loin Chops

Author

Curt Hale

Prep Time: 00:05

Recipe Time: 03:00

Temperature : 140F / 60C

Ingredients

• Lamb loin chops
• Thyme
• Rosemary
• Salt
• Pepper
• Garlic
• Butter

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Sprinkle with salt pepper and garlic Powder. Both sides One tab of butter Put rosemary and thyme on top of meat
3. Vacuum the air out with a vacuum sealer
4. Place in Sous Vide cooker

Stove top skillet

1. Heat skillet for five minutes add olive oil add lamb chops Seer for 30 seconds aside
2. Serve with mashed potatoes, peas and top with mushroom herb gravy or mint sauce