Lamb loin chops
()
I just love good food and sharing the experience of good food.
Dimple and delicious lamb loin chops
Read More
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 6
Lamb loin chops
Salt
Pepper
Garlic powder
Directions
-
Step 1
Season lamb loin chops with salt, pepper and garlic powder.
-
Step 2
Vacuum seal and let marinade for at least 24 hours.
-
Step 3
Set water bath at 55°C/131°F and place lamb in water bath.
-
Finishing Steps
-
Step 0
Dry lamb with some paper towels
-
Step 1
Get a good sear on the meat. This was done in the oven on the maximum grill setting. A good sear can also be achieved on a hot skillet, blow torch, or over hot coals to get a bit of smoke flavour.