Lamb loin chops

Dimple and delicious lamb loin chops

Author

Raymund Gerard

I just love good food and sharing the experience of good food.

Prep Time: 10:00

Recipe Time: 03:00

Temperature : 131F / 55C

Ingredients

• Lamb loin chops
• Salt
• Pepper
• Garlic powder

Directions

1. Season lamb loin chops with salt, pepper and garlic powder.
2. Vacuum seal and let marinade for at least 24 hours.
3. Set water bath at 55°C/131°F and place lamb in water bath.

Finishing Steps

1. Dry lamb with some paper towels
2. Get a good sear on the meat. This was done in the oven on the maximum grill setting. A good sear can also be achieved on a hot skillet, blow torch, or over hot coals to get a bit of smoke flavour.