Lamb Leg Steak

Ingredients for 2

• 1-2 lamb leg steaks

• 1 tbsp Lemon olive oil

• 1tbsp Rosemary Olive Oil

• 2 tbsp Kinders Buttery Garlic and Herb Seasoning

• Trader Joe’s Herbs de Provence (heavy sprinkle, 2-4tbsp)

• Pepper to taste

• 1-2 Sprig(s) of fresh mint

Directions

• Step 1

  Rub lamb with seasonings and olive oil

• 

  Step 2

  Add seasoned lamb to ziploc, top with a sprig or two of mint

• Step 3

  Seal and marinate for up to 24 hours

• Step 4

  An hour before cooking, let the lamb rest on the counter to come to room temperature

• Step 5

  Bring the sous vide to temperature, and add the lamb

• Finishing Steps

• Step 0

  Blot gently with paper towels to remove surface moisture

• Step 1

  Sear or broil on a hot grill or cast iron skillet

• Step 2

  Baste with butter

• Step 3

  Let rest for ~10 minutes before slicing.

Latest Comments