Lamb Leg Steak

A succulent, flavorful lamb steak. Cool at 132 for rare, 140 for medium.

Author

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Prep Time: 00:10

Recipe Time: 04:00

Temperature : 138F / 58.9C

Ingredients

• 1-2 lamb leg steaks
• 1 tbsp Lemon olive oil
• 1tbsp Rosemary Olive Oil
• 2 tbsp Kinders Buttery Garlic and Herb Seasoning
• Trader Joe’s Herbs de Provence (heavy sprinkle, 2-4tbsp)
• Pepper to taste
• 1-2 Sprig(s) of fresh mint

Directions

1. Rub lamb with seasonings and olive oil
2. Add seasoned lamb to ziploc, top with a sprig or two of mint
3. Seal and marinate for up to 24 hours
4. An hour before cooking, let the lamb rest on the counter to come to room temperature
5. Bring the sous vide to temperature, and add the lamb

Finishing Steps

1. Blot gently with paper towels to remove surface moisture
2. Sear or broil on a hot grill or cast iron skillet
3. Baste with butter
4. Let rest for ~10 minutes before slicing.