Lamb leg

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Pro-level cooking techniques made simple.


Ingredients for 0

  • Lamb leg with bone approximately 2kg

  • Garlic

  • Rosemary

  • Salt

  • Pepper

  • Onion

Directions

  • Step 1

    Cut slits into leg and insert garlic and rosemary throughout the leg to ensure flavour is in all of the meat. Place in bag slicedand vacuum seal.

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140 F / 60 C Recipe Temp
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