Lamb Chops
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This is my favorite way of making a rack of lamb.
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Perfect results in a few simple steps.
Ingredients for 1
Salt, pepper, garlic powder and favorite aromatic.
Directions
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Step 1
Season lamb with salt, pepper and garlic powder (or your favorite spices). I like to put aromatics on the meat before placing in water. My favorite is tarragon. Use your favorite. Set the temperature to 130 and place lamb in a zip top bag or vacuum bag. Place the bag in the water for 2 hours.
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Finishing Steps
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Step 0
When finished, remove the lamb and pat dry with paper towels. I like to finish on my grill. Keep an eye on them in case of flare ups. 2 minutes per side should be enough. You just want a nice char. Let rest for a few minutes and cut into chops. I like to have 2 bone chops.