Lamb Chops

This is my favorite way of making a rack of lamb.

Author

SteveK

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 126F / 52.2C

Ingredients

• Salt, pepper, garlic powder and favorite aromatic.

Directions

1. Season lamb with salt, pepper and garlic powder (or your favorite spices). I like to put aromatics on the meat before placing in water. My favorite is tarragon. Use your favorite. Set the temperature to 130 and place lamb in a zip top bag or vacuum bag. Place the bag in the water for 2 hours.

Finishing Steps

1. When finished, remove the lamb and pat dry with paper towels. I like to finish on my grill. Keep an eye on them in case of flare ups. 2 minutes per side should be enough. You just want a nice char. Let rest for a few minutes and cut into chops. I like to have 2 bone chops.