Rack Of Lamb
(3)
Every Thing
I get my Rack if Lamb From Costco , seal them in a bag with salt pepper and Dried onion powder and occasionally garlic powder then seal them and freeze them I make for five dinners at a time I take them out 2 to 3 hours before putting them in the water bath and away you go absolutely s the best way I have found to do them I have had nothing but praise
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Anova
Pro-level cooking techniques made simple.
Ingredients for 2
In the bag salt, pepper , and dried onion ,
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.
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Step 0
I hit the hole rack with a Torch