Rack Of Lamb

(3)

Every Thing

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I get my Rack if Lamb From Costco , seal them in a bag with salt pepper and Dried onion powder and occasionally garlic powder then seal them and freeze them I make for five dinners at a time I take them out 2 to 3 hours before putting them in the water bath and away you go absolutely s the best way I have found to do them I have had nothing but praise
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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 2

  • In the bag salt, pepper , and dried onion ,

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.

    • Step 0

      I hit the hole rack with a Torch

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134 F / 56.7 C Recipe Temp
Recipe Time
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