Rack Of Lamb

I get my Rack if Lamb From Costco , seal them in a bag with salt pepper and Dried onion powder and occasionally garlic powder then seal them and freeze them I make for five dinners at a time I take them out 2 to 3 hours before putting them in the water bath and away you go absolutely s the best way I have found to do them I have had nothing but praise

Author

Jerry Russell

Every Thing

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 134F / 56.7C

Ingredients

• In the bag salt, pepper , and dried onion ,

Directions

1. Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.

1. I hit the hole rack with a Torch