Lamb Chops - Frozen
(1)
Lambs chops that have been sealed and frozen with Butter and thyme
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Ingredients for 0
6 Lamb Chops
3 T Butter
Thyme - 8 Fresh Sprigs
Salt
Pepper
Directions
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Step 1
Season lamb chops with salt. Add 1 T butter and 3 sprigs of thyme. Vacuum seal the bag and freeze.
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Finishing Steps
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Step 0
Sous Vide for 3 hrs at 132 deg.
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Step 1
Finish Lamb Chops on grill or in a cast iron pan.