Lamb Chops - Frozen

Lambs chops that have been sealed and frozen with Butter and thyme

Author

Michael Oot

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 132F / 55.6C

Ingredients

• 6 Lamb Chops
• 3 T Butter
• Thyme - 8 Fresh Sprigs
• Salt
• Pepper

Directions

1. Season lamb chops with salt. Add 1 T butter and 3 sprigs of thyme. Vacuum seal the bag and freeze.

Finishing Steps

1. Sous Vide for 3 hrs at 132 deg.
2. Finish Lamb Chops on grill or in a cast iron pan.