Lamb Belly

()

Josh R

Food!

  • Rate This
Read More

Shop Anova

Anova

Pro-level cooking techniques made simple.

Shop Now

Ingredients for 4

  • Lamb belly

  • Garlic

  • Thyme

  • S+P

  • Olive oil/beef fat

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.

Latest Comments

176 F / 80 C Recipe Temp
Recipe Time
Prep Time