Lamb Belly

Author

Josh R

Food!

Prep Time: 00:10

Recipe Time: 48:00

Temperature : 176F / 80C

Ingredients

• Lamb belly
• Garlic
• Thyme
• S+P
• Olive oil/beef fat

Directions

1. Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.

Pull And Roll Or Press