Korean Style Pork Roast

Ingredients for 10

• 1/2 c lo-sodium soy sauce

• 1 TBS ginger

• 2 TBS sugar

• 3TBS Rice Wine Vinegar

• 1TBS dark sesame oil

• 4 Garlic cloves minced

• 1 TBS red pepper flakes

• 5-5 Lb pork tenderloin

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.

• Step 2

  Make the marinade and pour over the large roast in a cooking bag, seal

• Step 3

  Place the sealed bag into warm water bath and cook for 3 & 1/2 hours

• Step 0

  Place in a hot oven 425 until brown

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