Korean Style Pork Roast

Author

sweetliz_cos

Prep Time: 00:15

Recipe Time: 03:59

Temperature : 158F / 70C

Ingredients

• 1/2 c lo-sodium soy sauce
• 1 TBS ginger
• 2 TBS sugar
• 3TBS Rice Wine Vinegar
• 1TBS dark sesame oil
• 4 Garlic cloves minced
• 1 TBS red pepper flakes
• 5-5 Lb pork tenderloin

Directions

1. Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.
2. Make the marinade and pour over the large roast in a cooking bag, seal
3. Place the sealed bag into warm water bath and cook for 3 & 1/2 hours

1. Place in a hot oven 425 until brown