Korean Kalbi (Famous Korean Recipe)

(1)

Tony Kim

Portland, OR

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Kalbi is a traditional Korean dish. As a Korean myself, I wanted to experiment for a better taste. After many trials, this recipe seemed the best in my opinion. Try it out and see if it fits your tastes! 한국분들이시라면 아시는 그 전설의 백종원님의 만능소스 레시피로 만든 LA갈비입니다. 유투브에서는 바로 굽는걸로 나왔지만, 수비드를 하니 고기가 더 부드럽고 양념도 잘 베이더라구요. 시간 있으신 분들은 한번 해보셔도 좋을것 같아요!
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Ingredients for 3

  • 1/2 cup of Mirin

  • 1/2 cup of sugar

  • 1 cup of soy sauce

  • 3 cups of water

  • 2~3 sticks of chopped green onion

  • 4 cloves of minced garlic

  • 1 tsp of minced ginger

  • 2 tsp of sesame oil

  • 1kg of LA kalbi meat

Directions

  • Step 1

    Add 1 tbsp of mirin in a bowl of water. Then, add the LA ribs and wait 30~45 min to let the blood drain from the meat.

  • Step 2

    Rinse the meat and combine all the ingredients into the right sized bowl. Leave in the fridge for at least 3 hours. - decent : 2~3 hrs - better : 4~7 hrs - best : 12~36 hrs

  • Step 3

    After marinating, pour the meat and the sauce into a bag and sous vide for 11 hours and 30 min to 12 hours at 75*C.

    • Finishing Steps

    • Step 0

      You may eat right away or grill for a short amount of time for your preferences.

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167 F / 75 C Recipe Temp
Recipe Time
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