Korean Kalbi (Famous Korean Recipe)

Kalbi is a traditional Korean dish. As a Korean myself, I wanted to experiment for a better taste. After many trials, this recipe seemed the best in my opinion. Try it out and see if it fits your tastes! 한국분들이시라면 아시는 그 전설의 백종원님의 만능소스 레시피로 만든 LA갈비입니다. 유투브에서는 바로 굽는걸로 나왔지만, 수비드를 하니 고기가 더 부드럽고 양념도 잘 베이더라구요. 시간 있으신 분들은 한번 해보셔도 좋을것 같아요!

Author

Tony Kim

Prep Time: 00:20

Recipe Time: 11:30

Temperature : 167F / 75C

Ingredients

• 1/2 cup of Mirin
• 1/2 cup of sugar
• 1 cup of soy sauce
• 3 cups of water
• 2~3 sticks of chopped green onion
• 4 cloves of minced garlic
• 1 tsp of minced ginger
• 2 tsp of sesame oil
• 1kg of LA kalbi meat

Directions

1. Add 1 tbsp of mirin in a bowl of water. Then, add the LA ribs and wait 30~45 min to let the blood drain from the meat.
2. Rinse the meat and combine all the ingredients into the right sized bowl. Leave in the fridge for at least 3 hours. - decent : 2~3 hrs - better : 4~7 hrs - best : 12~36 hrs
3. After marinating, pour the meat and the sauce into a bag and sous vide for 11 hours and 30 min to 12 hours at 75*C.

Finishing Steps

1. You may eat right away or grill for a short amount of time for your preferences.