Korean Bbq Short Ribs

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Short ribs and Korean barbecue. What more could you ask for????
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Ingredients for 0

  • 5-6 bone in short ribs

  • 2 tbsp kosher salt

  • 1 tbsp pepper

  • 1 tbsp chili powder

  • 1 tbsp sesame seeds

  • 1/2 tsp ground ginger

  • 1/2 tsp sugar

  • 1 cup soy sauce

  • 1 cup water

  • Half and onion, chopped

  • 2 cloves of garlic peeled and crushed

Directions

  • Step 1

    First combine all seasonings together and season short ribs generously

  • Step 2

    Get a pan very hot and sear the short ribs. You wanna make sure you get a nice crust.

  • Step 3

    Once short ribs are seared place them in the bag with soy sauce, water, onion and garlic and seal. Then place in water bath for 24

  • Step 4

    Once short ribs are done gently take them out of the bag. Serve however you want!! I like to brush em with a spicy Asian style bbq and serve it with pickled carrots or some rice?? Or even a wasabi edamame purée. Balls in your court!!! Have fun

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175 F / 79.4 C Recipe Temp
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