Kokoretsi alla Greca
(2)
Kokoretsi - Greek style!
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
Salt, pepper , oregano , thym
Directions
-
Step 1
Add aromatics i.e. Salt, pepper,oregano, rosemary and thyme.
-
Step 2
Vacuum the kokoretsi
-
Step 3
Sous vide for 7 hours at 70 C!
-
Step 4
Remove kokoretsi from the bag and place it on a paper towel - line plate. Pat it dry.
-
Step 5
-
Finishing Steps
-
Step 0
Finish the sous vide kokoretsi in a pan, on the grill or with a propane burner.