Kokoretsi alla Greca

Kokoretsi - Greek style!

Author

Konstantinos Bakalas

Prep Time: 06:30

Recipe Time: 06:30

Temperature : 176F / 80C

Ingredients

• Salt, pepper , oregano , thym

Directions

1. Add aromatics i.e. Salt, pepper,oregano, rosemary and thyme.
2. Vacuum the kokoretsi
3. Sous vide for 7 hours at 70 C!
4. Remove kokoretsi from the bag and place it on a paper towel - line plate. Pat it dry.

Finishing Steps

1. Finish the sous vide kokoretsi in a pan, on the grill or with a propane burner.