Kokoreç (Kokoretsi)

Ingredients for 1

• Kokoreç (sweatbread and lamb intestine)

• Butter (preferably from Boğatepe Kars)

• Olive oil (Ayvalık)

• Maldon Smoked Salt

• Red pepper powder (Kahramanmaras type)

• Cumin

• Black Pepper

Directions

• 

  Step 1

  Seal and vacuum half cooked kokoreç with high quality of olive oil. Just a few drop to cover all.

• 

  Step 2

  Cook in 65,3° 1 hour until The fat of sweatbread come to cotton tendernes

• 

  Step 3

  Seal in hot cast iron skillet 90 second of side 90 second other side than add butter, continue sealing another 30 seconds only.

• 

  Step 4

  Serve inside hot bread with cumin salt pepper and red pepper

• 

  Step 5

  Eat generously. Treat yourself. This is The best recipe in whole Türkiye

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