Kokoreç (Kokoretsi)

Delicious kokoreç with an incredible cooking technique

Author

Emre Çakır

Steak

Prep Time: 01:30

Recipe Time: 01:30

Temperature : 149.5F / 65.3C

Ingredients

• Kokoreç (sweatbread and lamb intestine)
• Butter (preferably from Boğatepe Kars)
• Olive oil (Ayvalık)
• Maldon Smoked Salt
• Red pepper powder (Kahramanmaras type)
• Cumin
• Black Pepper

Directions

1. Seal and vacuum half cooked kokoreç with high quality of olive oil. Just a few drop to cover all.
2. Cook in 65,3° 1 hour until The fat of sweatbread come to cotton tendernes
3. Seal in hot cast iron skillet 90 second of side 90 second other side than add butter, continue sealing another 30 seconds only.
4. Serve inside hot bread with cumin salt pepper and red pepper
5. Eat generously. Treat yourself. This is The best recipe in whole Türkiye

Finishing Steps