Key lime cheesecake

Ingredients for 6

• Filling

• 16 oz cream cheese

• 1 cup sugar

• 2 eggs

• 1/4 cup sour cream

• 1/4 cup heavy cream

• 1 tablespoon lime juice

• 1 tablespoon of lime zest

• Crust

• 1 package Graham crackers, about 8, about 2 cups

• 1 stick butter

• 1 tablespoon sugar

• 1/4 teaspoon cinnamon

• 1/4 teaspoon nutmeg

Directions

• Step 1

  Preheat oven to 350

• Step 2

  Crush the graham crackers and mix with the rest of crust ingredients.

• Step 3

  Put crust in six 8 oz mason jars and pack down. About 1/4 inch thick.

• Step 4

  Bake jars at 350 degrees for ten minutes.

• Step 5

  Mix cream cheese and sugar to consistency of choice( I like some small chunks).

• Step 6

  Add the rest of the filling putting eggs in one at a time.

• Step 7

  Fill the jars to the first ring leaving about 1/2 from top.

• Step 8

  Tighten jars finger tight only. So some air will escape during cooking.

• Step 9

  Cook for 1 hour and 30 minutes.

• Step 10

  Let cool on the counter for 30 min to an hour.

• Step 11

  Place in refrigerator for 2-4 hours.

• Step 12

  Enjoy!

• Step 0

Latest Comments