Key lime cheesecake

Amazing easy delicious key lime cheesecake. Works with lemon and is just as good

Author

Jared Geuther

Prep Time: 00:30

Recipe Time: 01:30

Temperature : 179.5F / 81.9C

Ingredients

• Filling
• 16 oz cream cheese
• 1 cup sugar
• 2 eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1 tablespoon lime juice
• 1 tablespoon of lime zest
• Crust
• 1 package Graham crackers, about 8, about 2 cups
• 1 stick butter
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Directions

1. Preheat oven to 350
2. Crush the graham crackers and mix with the rest of crust ingredients.
3. Put crust in six 8 oz mason jars and pack down. About 1/4 inch thick.
4. Bake jars at 350 degrees for ten minutes.
5. Mix cream cheese and sugar to consistency of choice( I like some small chunks).
6. Add the rest of the filling putting eggs in one at a time.
7. Fill the jars to the first ring leaving about 1/2 from top.
8. Tighten jars finger tight only. So some air will escape during cooking.
9. Cook for 1 hour and 30 minutes.
10. Let cool on the counter for 30 min to an hour.
11. Place in refrigerator for 2-4 hours.
12. Enjoy!