Kalfsbiefstuk

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Timothy Tang

Novice chef

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Precision® Cookers

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 128.5ºF / 53.6ºC.

    • Step 0

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128.5 F / 53.6 C Recipe Temp
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