Jumbo egg soft boil
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Put in ice bath while making toast. Yummy!!!!
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Jumbo egg
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 173ºF / 78.3ºC
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Step 2
Cook 10 minutes
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Step 3
Ice bath for a couple minutes
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Step 4
Enjoy!
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Step 0
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