Jumbo egg soft boil

Put in ice bath while making toast. Yummy!!!!

Author

Lisa Permar

Prep Time: 00:00

Recipe Time: 00:10

Temperature : 173F / 78.3C

Ingredients

• Jumbo egg

Directions

1. Set your Anova Sous Vide Precision Cooker to 173ºF / 78.3ºC
2. Cook 10 minutes
3. Ice bath for a couple minutes
4. Enjoy!

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