Julskinka
(1)
Classic Swedish Christmas ham(Julskinka)
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Ingredients for 20
Bay leaves, cloves, black pepper corns, onion powder.
Directions
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Step 1
Crush all spices and rub in the ham. Vacuum pack the ham and go for 69.5 degrees Celsius. Cook for 12 hours,keep it cool until about 2 hours before serving. Before serving mix god mustard with 2 egg yolks and brush the whole ham with it. Sprinkle bred crumbs and burn it golden brown in oven grill.
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Step 0