Julskinka

Classic Swedish Christmas ham(Julskinka)

Author

Benjamin Vukovac

Prep Time: 00:30

Recipe Time: 12:00

Temperature : 157.1F / 69.5C

Ingredients

• Bay leaves, cloves, black pepper corns, onion powder.

Directions

1. Crush all spices and rub in the ham. Vacuum pack the ham and go for 69.5 degrees Celsius. Cook for 12 hours,keep it cool until about 2 hours before serving. Before serving mix god mustard with 2 egg yolks and brush the whole ham with it. Sprinkle bred crumbs and burn it golden brown in oven grill.