Juicy Thick Boneless Pork Chops
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Delicious recipe for ~2” boneless pork chops.
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Ingredients for 0
2” Thick Boneless Pork Chops
Meat Church Honey Hog BBQ Seasoning
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 58.9ºC / 138.0ºF
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Step 2
Vacuum seal each pork chop.
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Step 3
Preheat water to 138°
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Step 4
Place pork chops in sous vide and cook for 2 hours.
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Step 5
Remove after 2 hrs and serve. * Best flavor of the seasoned Honey Hog BBQ rub if you don’t reverse sear.