Juicy Thick Boneless Pork Chops

Delicious recipe for ~2” boneless pork chops.

Author

Andrew Burhans

Prep Time: 00:20

Recipe Time: 02:00

Temperature : 138F / 58.9C

Ingredients

• 2” Thick Boneless Pork Chops
• Meat Church Honey Hog BBQ Seasoning

Directions

1. Set your Anova Sous Vide Precision Cooker to 58.9ºC / 138.0ºF
2. Vacuum seal each pork chop.
3. Preheat water to 138°
4. Place pork chops in sous vide and cook for 2 hours.
5. Remove after 2 hrs and serve. * Best flavor of the seasoned Honey Hog BBQ rub if you don’t reverse sear.

Finishing Steps