Johnny’s Awesome Egg Bites

Ingredients for 0

• 12 Extra Large Eggs

• 1/2 cup of Ham (diced small)

• 1/4 cup of Green Onions (finally chopped)

• 1/2 Red Pepper (finely chopped)

• 1/4 cup + of Tex-Mex shredded cheese

• 1/2 tsp of Salt + or - to taste

• White Pepper to taste

• Butter or cooking spray

Directions

• Step 1

  Preheat water bath to 170F with Anova Pro

• Step 2

  Butter the interior of twelve 125ml jars for which you have the appropriate sealing lids, or use non-stick cooking spray.

• Step 3

  In a mixing bowl, scramble the eggs

• Step 4

  Add salt and mix well

• Step 5

  Using a ladle (or whatever works best for you), evenly divide the scrambled eggs between your 12 buttered or sprayed jars (approx. 1/4 cup per jar)

• Step 6

  Evenly divide the chopped green onion, diced pepper, diced ham and cheese between the 12 jars. Feel free to use more cheese if you like it cheesier!

• Step 7

  Making sure there’s approximately a 1/2” air gap at the top of the jars and keeping the edges clean, seal the jars with the appropriate lids.

• Step 8

  Add all the jars into your pre-heated water bath and set the timer to 50 minutes

• Step 9

  Once completed, remove from water bath with canning tongs and use a towel to dry the jars.

• Step 10

  Remove the lids and flip the jars upside down over a serving plate. The eggs should side out easily onto the plate but if they don’t because you forgot to butter your jars like I did, just use a knife around the edges and that should do the trick.

• Step 11

  Enjoy the best eggs ever!!

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