Johnny’s Awesome Egg Bites

Starbucks has nothing on these! They are about twice the size and cost A LOT less! The texture is creamy and the flavours are amazing!

Author

John Brodeur

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 170F / 76.7C

Ingredients

• 12 Extra Large Eggs
• 1/2 cup of Ham (diced small)
• 1/4 cup of Green Onions (finally chopped)
• 1/2 Red Pepper (finely chopped)
• 1/4 cup + of Tex-Mex shredded cheese
• 1/2 tsp of Salt + or - to taste
• White Pepper to taste
• Butter or cooking spray

Directions

1. Preheat water bath to 170F with Anova Pro
2. Butter the interior of twelve 125ml jars for which you have the appropriate sealing lids, or use non-stick cooking spray.
3. In a mixing bowl, scramble the eggs
4. Add salt and mix well
5. Using a ladle (or whatever works best for you), evenly divide the scrambled eggs between your 12 buttered or sprayed jars (approx. 1/4 cup per jar)
6. Evenly divide the chopped green onion, diced pepper, diced ham and cheese between the 12 jars. Feel free to use more cheese if you like it cheesier!
7. Making sure there’s approximately a 1/2” air gap at the top of the jars and keeping the edges clean, seal the jars with the appropriate lids.
8. Add all the jars into your pre-heated water bath and set the timer to 50 minutes
9. Once completed, remove from water bath with canning tongs and use a towel to dry the jars.
10. Remove the lids and flip the jars upside down over a serving plate. The eggs should side out easily onto the plate but if they don’t because you forgot to butter your jars like I did, just use a knife around the edges and that should do the trick.
11. Enjoy the best eggs ever!!

Finishing Steps