Johnny’s Awesome Chicken Thighs
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Ingredients for 12
Chicken Thighs (boneless & skinless)
Salt
Pepper
Montreal Chicken Spice
Basil
Parsley
Onion salt
Garlic powder
Lemon juice
Directions
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Step 1
Set the Anova precision cooker to 150F for 2hrs.
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Step 2
Take chicken out of store package and spread into a large bowl. I used a Costco pack of chicken thighs and a large metal bowl.
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Step 3
Evenly sprinkle ½ tsp each of onion salt, kosher salt and ground pepper, and 1 tsp of all the rest of the ingredients including the lemon juice.
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Step 4
Mix well to ensure even coverage on all parts of the chicken thighs.
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Step 5
Now vacuum seal the thighs in a few bags making sure to lay them out evenly in the bags. (I used 3 bags with 8 thighs per bag.)
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Step 6
Set the thighs in the rack and put into the water bath.