Jeff and Stacey’s Lamb Shoulder Chop

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Lamb is my comfort food, and a nice chop really makes for a delicious dinner.
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Ingredients for 0

  • 12 to 16 Oz lamb chop or steak

  • 2 garlic cloves

  • 1 Tbsp butter

  • Fresh or dried rosemary

  • Fresh or dried thyme

  • Sea salt

  • Fresh ground pepper

Directions

  • Step 1

    1.) Salt and pepper the chop on both sides

  • Step 2

    2.) Add rosemary, thyme, and garlic to both sides

  • Step 3

    3.) Add half the butter to both sides

  • Step 4

    4.) Place in a vacuum bag or use the water immersion method as I did here

  • Step 5

    5.) Cook for 5 hours at 145 degrees F

  • Step 6

    6.) Remove the chop from the bag and save the liquid (I use it in ramen or to make a reduction)

  • Step 7

    7.) Sear each side on high heat for about a minute

  • Step 8

    8.) Serve with roasted vegetables (I prefer asparagus and broccoli)

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145 F / 62.8 C Recipe Temp
Recipe Time
Prep Time