Jeff and Stacey’s Lamb Shoulder Chop
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 0
12 to 16 Oz lamb chop or steak
2 garlic cloves
1 Tbsp butter
Fresh or dried rosemary
Fresh or dried thyme
Sea salt
Fresh ground pepper
Directions
-
Step 1
1.) Salt and pepper the chop on both sides
-
Step 2
2.) Add rosemary, thyme, and garlic to both sides
-
Step 3
3.) Add half the butter to both sides
-
Step 4
4.) Place in a vacuum bag or use the water immersion method as I did here
-
Step 5
5.) Cook for 5 hours at 145 degrees F
-
Step 6
6.) Remove the chop from the bag and save the liquid (I use it in ramen or to make a reduction)
-
Step 7
7.) Sear each side on high heat for about a minute
-
Step 8
8.) Serve with roasted vegetables (I prefer asparagus and broccoli)