JC’s Honey Glazed Chicken Wings
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Pro-level cooking techniques made simple.
Ingredients for 4
1 Kg Chicken Wings
4 Tbs Soy Sauce
2 Tbs Honey
2 Garlic Cloves Minced
1/2 Tbs Sesame Oil
4 Tbs Oil (For finishing)
2 Tbs Flour (For finishing)
Directions
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Step 1
Mix together the Soy Sauce, Honey, Garlic and Sesame Oil. Put the Chicken Wings in a bag, add the sauce and make sure all the wings are coated. Seal the bag and place in the water bath at 65 Degrees C for 2 hours.
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Step 2
Remove the Chicken from the bag and discard and sauce, place in a large bowl. Drizzle with oil and then toss until evenly coated with oil. Add flour then toss until an even thin coating.
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Step 3
Bake in the oven at 180 Degrees C for 30 mins until the wings are crispy.
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