JC’s Honey Glazed Chicken Wings

Chicken wings with just the right amount of stickiness and crispiness. Can be made in advance and finished off just prior to eating.

Author

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Prep Time: 00:15

Recipe Time: 02:00

Temperature : 149F / 65C

Ingredients

• 1 Kg Chicken Wings
• 4 Tbs Soy Sauce
• 2 Tbs Honey
• 2 Garlic Cloves Minced
• 1/2 Tbs Sesame Oil
• 4 Tbs Oil (For finishing)
• 2 Tbs Flour (For finishing)

Directions

1. Mix together the Soy Sauce, Honey, Garlic and Sesame Oil. Put the Chicken Wings in a bag, add the sauce and make sure all the wings are coated. Seal the bag and place in the water bath at 65 Degrees C for 2 hours.
2. Remove the Chicken from the bag and discard and sauce, place in a large bowl. Drizzle with oil and then toss until evenly coated with oil. Add flour then toss until an even thin coating.
3. Bake in the oven at 180 Degrees C for 30 mins until the wings are crispy.