JC’s Crispy Sausages - Torch Seared

(1)

JC

Shanghai & England

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This creates soft sausage meat with a crispy torn skin which makes for a fantastic texture. By searing with a torch you are able to create this ripped crispy skin which you would not get from searing in a pan.
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Ingredients for 0

  • Pork sausage

  • Searing torch.

Directions

  • Step 1

    Place the sausages in a bag and vacuum seal. The sausages should be in one layer, no need to add anything else to the bag.

  • Step 2

    Place in the Anova cooker and leave for the desired time. After the time remove the bag of sausages. After cooking the sausages can stay in the cooker for a further 2 hours without changing the texture.

  • Step 3

    Remove the sausages from the bag, dry them and put them on a wire rack with a dish underneath.

    • Finishing Steps

    • Step 0

      Start to sear the outside of the sausage with the torch and watch as the skin peels and rips leaving this lovely crispy texture.

    • Step 1

      .

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152.2 F / 66.8 C Recipe Temp
Recipe Time
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