JC’s Crispy Sausages - Torch Seared

This creates soft sausage meat with a crispy torn skin which makes for a fantastic texture. By searing with a torch you are able to create this ripped crispy skin which you would not get from searing in a pan.

Author

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Prep Time: 00:05

Recipe Time: 00:55

Temperature : 152.2F / 66.8C

Ingredients

• Pork sausage
• Searing torch.

Directions

1. Place the sausages in a bag and vacuum seal. The sausages should be in one layer, no need to add anything else to the bag.
2. Place in the Anova cooker and leave for the desired time. After the time remove the bag of sausages. After cooking the sausages can stay in the cooker for a further 2 hours without changing the texture.
3. Remove the sausages from the bag, dry them and put them on a wire rack with a dish underneath.

Finishing Steps

1. Start to sear the outside of the sausage with the torch and watch as the skin peels and rips leaving this lovely crispy texture.
2. .