JC2 Ribs V1
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.
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Step 0
Baste in BBQ sauce and brown in oven at 450Ffor 20 min (rotate halfway)