JC2 Ribs V1

Anova Culinary

Author

Jonathan Corners

Prep Time: 00:00

Recipe Time: 00:00

Temperature : 155F / 68.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.

  1. Baste in BBQ sauce and brown in oven at 450Ffor 20 min (rotate halfway)