JC2 Ribs V1
Author
Jonathan Corners
Prep Time: 00:00
Recipe Time: 00:00
Temperature :
155F / 68.3C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.
- Baste in BBQ sauce and brown in oven at 450Ffor 20 min (rotate halfway)