Jarrets d’agneau

()

Thibault Cavrois

France

Je partage mes recettes ainsi que celles de la communauté Anova francophone.

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 143ºF / 61.7ºC

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    • Step 0

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143 F / 61.7 C Recipe Temp
Recipe Time
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