Jarrets d’agneau
Author
Thibault Cavrois
Je partage mes recettes ainsi que celles de la communauté Anova francophone.
Prep Time: 00:00
Recipe Time: 48:00
Temperature :
143F / 61.7C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 143ºF / 61.7ºC
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