Jarrets d’agneau

Anova Culinary

Author

Thibault Cavrois

Je partage mes recettes ainsi que celles de la communauté Anova francophone.

Prep Time: 00:00

Recipe Time: 48:00

Temperature : 143F / 61.7C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 143ºF / 61.7ºC

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