Jalapeño chicken thighs
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Ingredients for 0
Chicken thighs
Pickled sliced jalapeños
Salt pepper garlic
Half and half
Butter
Directions
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Step 1
Pull off skin from chicken
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Step 2
Lightly rub chicken with salt pepper and garlic
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Step 3
Place chicken in bag along with jalapeño slices and a small amount of jalapeño juices
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Step 4
Cook for 2 hours at 167
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Step 5
Fry skin in pan until crispy on both sides then set aside.
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Step 6
Pour juices from cooked chicken into pan and reduce while scraping up charring.
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Step 7
Add half and half and butter into sauce and reduce to desired thickness.
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Step 8
Dip chicken in sauce then place crispy skin on top. Serve with more sauce for dipping
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Step 0