Jalapeño chicken thighs

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Jalapeño chicken thighs
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Ingredients for 0

  • Chicken thighs

  • Pickled sliced jalapeños

  • Salt pepper garlic

  • Half and half

  • Butter

Directions

  • Step 1

    Pull off skin from chicken

  • Step 2

    Lightly rub chicken with salt pepper and garlic

  • Step 3

    Place chicken in bag along with jalapeño slices and a small amount of jalapeño juices

  • Step 4

    Cook for 2 hours at 167

  • Step 5

    Fry skin in pan until crispy on both sides then set aside.

  • Step 6

    Pour juices from cooked chicken into pan and reduce while scraping up charring.

  • Step 7

    Add half and half and butter into sauce and reduce to desired thickness.

  • Step 8

    Dip chicken in sauce then place crispy skin on top. Serve with more sauce for dipping

    • Step 0

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167 F / 75 C Recipe Temp
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