Jalapeño chicken thighs

Jalapeño chicken thighs

Author

C D

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 167F / 75C

Ingredients

• Chicken thighs
• Pickled sliced jalapeños
• Salt pepper garlic
• Half and half
• Butter

Directions

1. Pull off skin from chicken
2. Lightly rub chicken with salt pepper and garlic
3. Place chicken in bag along with jalapeño slices and a small amount of jalapeño juices
4. Cook for 2 hours at 167
5. Fry skin in pan until crispy on both sides then set aside.
6. Pour juices from cooked chicken into pan and reduce while scraping up charring.
7. Add half and half and butter into sauce and reduce to desired thickness.
8. Dip chicken in sauce then place crispy skin on top. Serve with more sauce for dipping