Jacques’ Filet Mignon

Name: Jacques’ Filet Mignon
Prep time: 10 min
Total time: 1 h 45 min
Yield: Ingredients for 0
Ingredients: 2 Filet Mignon 1 &1/2 inches thick; Salt; Pepper; 3 cloves garlic crushed; 2 tablespoons unsalted butter; 3 cloves garlic minced; 1/2 shallot minced; 2 ounces red wine; 2 tablespoons virgin olive oil

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One and one-half inch Filet Mignon with a red wine/butter/ garlic and shallot reduction.

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Ingredients for 0

2 Filet Mignon 1 &1/2 inches thick
Salt
Pepper
3 cloves garlic crushed
2 tablespoons unsalted butter

3 cloves garlic minced
1/2 shallot minced
2 ounces red wine
2 tablespoons virgin olive oil

Directions

Step 1

Salt and pepper filets and place in plastic bag with crushed garlic
Step 2

Set temperature to 139 degrees for one hour 45 minutes
Step 3

Remove from plastic. Reverse sear in hot olive oil for 90 seconds on each side
Step 4

Remove to serving plate and melt butter in skillet. Add in shallot/garlic and wine. Reduce to desired consistency.
Step 5

Pour over steak and serve.