Jacques’ Filet Mignon

One and one-half inch Filet Mignon with a red wine/butter/ garlic and shallot reduction.

Author

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Prep Time: 00:10

Recipe Time: 01:45

Temperature : 139F / 59.4C

Ingredients

• 2 Filet Mignon 1 &1/2 inches thick
• Salt
• Pepper
• 3 cloves garlic crushed
• 2 tablespoons unsalted butter
• 3 cloves garlic minced
• 1/2 shallot minced
• 2 ounces red wine
• 2 tablespoons virgin olive oil

Directions

1. Salt and pepper filets and place in plastic bag with crushed garlic
2. Set temperature to 139 degrees for one hour 45 minutes
3. Remove from plastic. Reverse sear in hot olive oil for 90 seconds on each side
4. Remove to serving plate and melt butter in skillet. Add in shallot/garlic and wine. Reduce to desired consistency.
5. Pour over steak and serve.